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- 3 and 1/2 cups of small shaped pasta
- 1 cup of sun dried tomato dressing
- 1 pkg. of chicken tenders (about 8-10)
- 1 cup chicken broth
- 1/2 tsp. garlic powder
- 1/2 tsp. ground black pepper
- 4 oz. of cream cheese
- 2 cups grape tomatoes
- 1/2 cup of shredded parmesan cheese
- 8 fresh basil leaves, chopped
- Libby's Notes: If chicken isn't your thing, you can substitute 1 pound of cooked and deveined medium shrimp.**
View Full Recipe at Cooking With Libby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 505g | |
| Calories 813 | |
| Calories from Fat 570 | 70% |
| Total Fat 65.55g | 82% |
| Saturated Fat 30.99g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 1710mg | 71% |
| Potassium 2142mg | 61% |
| Total Carbs 34.36g | 9% |
| Dietary Fiber 7.8g | 26% |
| Sugars 3.99g | 3% |
| Protein 30.23g | 48% |
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