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Рецепт Creamy Swiss Steak (Crock Pot)

by CookEatShare Cookbook

Ингредиенты

1 1/2 pound round steak 2 tbsp. flour Salt and pepper to taste

1 med. onion 1 (10 ounce.) can cream of mushroom soup

Инструкции

1. Cut meat into serving pcs. Dredge meat in seasoned flour. Place onions in bottom of crock pot, add in meat, spread soup over meat. Cover and cook on low 8- 10 hrs or possibly on high 3-5 hrs.

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