Рецепт Creamy Spinach Artichoke Dip
Ингредиенты
- 2 cans (397 grams or 14 ounces) artichoke hearts in water
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- One 6-ounce (170 grams) bag fresh spinach leaves (about 4 cups)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1-1/2 cups (355 ml) milk, plus more as needed (2% or whole milk)
- 4 ounces (113 grams) cream cheese (half 8-ounce package)
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- 1/2 cup (4 ounces or 113 grams) crumbled feta cheese
- 1 cup (4 ounces or 113 grams) grated mozzarella cheese, divided
- 2 tablespoons green onion, sliced (optional)
- Salt and freshly ground black pepper, to taste
View Full Recipe at Inspired Taste
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 144g | |
Recipe makes 4 servings | |
Calories 284 | |
Calories from Fat 219 | 77% |
Total Fat 24.8g | 31% |
Saturated Fat 13.14g | 53% |
Trans Fat 0.0g | |
Cholesterol 63mg | 21% |
Sodium 190mg | 8% |
Potassium 199mg | 6% |
Total Carbs 10.77g | 3% |
Dietary Fiber 0.4g | 1% |
Sugars 5.85g | 4% |
Protein 5.53g | 9% |