Рецепт Creamy Rum Rice Pudding

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0 голосов | 1627 визитов
Порций: 8

Ингредиенты

Cost per serving $0.54 view details

Инструкции

  1. Soak raisins in rum for approximately 4 hrs or possibly overnight. In saucepan add in rice, water and salt. Bring to boil for 5 min. Drain and rinse in cool water and return to saucepan. Add in 4 c. lowfat milk, sugar and bring to boil. Lower heat and simmer for approximately 25 min, uncovered or possibly till most of lowfat milk is absorbed.
  2. In a bowl beat egg yolks lightly, add in 2 c. lowfat milk, vanilla, raisins and 1 Tbsp. rum or possibly 1/4 Tbsp. rum extract. Mix lightly.
  3. Pour into cooked rice and continue stirring till mix is thickened. Don't let boil. Remove from heat and chill.

Nutrition Facts

Amount Per Serving %DV
Serving Size 301g
Recipe makes 8 servings
Calories 310  
Calories from Fat 55 18%
Total Fat 6.17g 8%
Saturated Fat 3.47g 14%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 98mg 4%
Potassium 407mg 12%
Total Carbs 51.71g 14%
Dietary Fiber 0.9g 3%
Sugars 31.5g 21%
Protein 8.02g 13%
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