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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 2 servings | |
| Calories 440 | |
| Calories from Fat 66 | 15% |
| Total Fat 7.55g | 9% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 99mg | 4% |
| Potassium 291mg | 8% |
| Total Carbs 80.05g | 21% |
| Dietary Fiber 1.2g | 4% |
| Sugars 6.46g | 4% |
| Protein 10.77g | 17% |
