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- 2 1/4 cups white sugar
- 1 cup 100% pumpkin (I use the canned pumpkin and have never tried it with any other kind)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 cup marshmallow creme
- 2 tablespoons butter or margarine
- 1 1/2 cups white chocolate chips
- 1 teaspoon vanilla extract
- 1 cup nuts of your choice, Optional
View Full Recipe at The Southern Lady Cooks
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