Распечатать
E-mail
 |
Ингредиенты
- 300-350g Prawns, keep the shells
- 200g Chicken thigh without skin and bone
- 35g Carrot or 1 small carrot
- 15g Butter
- 1 Onion
- 1 tbsp Chinese Cooking wine
- 1 1/2 cups Water
- 1/2 cup Chicken broth
- 1/2 tbsp Garlic chopped
- 1/2 Onion, shredded
- 2 stalk Spring onion, cut into 2 inch length
- 2 Bay leaves
- 2 tbsp whipping cream or milk
- add salt and pepper to taste
- 1/2 tbsp Plain flour
- Creamy potato
- 1 Kg Russet Potatoes
- 30g Butter
- 4 tbsp whipping cream or milk
- add salt and pepper to taste
View Full Recipe at Anncoo's Hobby
,%20stir%20well.%20Add%20salt%20and%20pepper%20to%20taste%20and%20off%20heat,%20set%20aside.%3C/p%3E%3Cp%3EFor%20creamy%20potato%20-%20wash%20and%20scrub%20the%20potatoes,%20remove%20skin%20and%20cook%20potatoes%20in%20a%20large%20pot%20of%20boiling%20water%20until%20tender%20(about%2020-25%20mins),%20drain%20and%20mash%20till%20fine%20with%20a%20fork.%20(You%20can%20also%20microwave%20the%20potatoes%20till%20cooked)%3C/p%3E%3Cp%3EAdd%2030g%20butter%20and%204%20tbsp%20whipping%20cream%20into%20mashed%20potato%20and%20mix%20well%20with%20a%20rubber%20spatula.%20Add%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20180C.%20Brush%206%20-%207%20ramekins%20with%20soft%20butter%20or%20oil%20and%20fill%20individual%20ramekins%20with%20chicken%20meat%20filling.%3C/p%3E%3Cp%3EPut%20mashed%20potato%20in%20piping%20bag%20with%20nozzle%20tip%20(Wilton%201M)%20and%20pipe%20it%20on%20top%20of%20the%20chicken%20meat%20mixture.%20(you%20can%20also%20spread%20the%20potato%20topping%20evenly%20over%20it%20with%20a%20palette%20knife%20if%20you%20don't%20have%20the%20piping%20bag).%3C/p%3E%3Cp%3EThen%20place%20them%20in%20the%20preheated%20oven%20for%2010-15%20minutes%20until%20golden%20brown,%20crisp%20and%20heated%20through.%3C/p%3E%3Cp%3EServe%20immediately%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}