Рецепт Creamy Potato And Vegetable Salad

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0 голосов | 762 визита
Порций: 12

Ингредиенты

Cost per serving $0.66 view details

Инструкции

  1. I use fresh red pepper.
  2. Cook potatoes. Cold and peel. Cut in chunks or possibly slices. Cook beans; drain and cold. Put potatoes, beans, peppers and olives into a large bowl. Pour dressing of mayonnaise, lowfat milk and lemon juice over above. Season with salt, pepper and basil.

Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 12 servings
Calories 364  
Calories from Fat 211 58%
Total Fat 23.77g 30%
Saturated Fat 3.35g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 402mg 17%
Potassium 792mg 23%
Total Carbs 34.32g 9%
Dietary Fiber 5.8g 19%
Sugars 2.05g 1%
Protein 5.09g 8%
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