| 4 pork loin rib chops, cut 1/2 inch thick (1 1/4 to 1 1/2 lb.) |
2/3 pork loin |
$4.49 per pound
|
$0.73 |
| 1 tbsp. veg. oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 c. fresh mushrooms, sliced |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
| 1 green onion, thinly sliced |
1/6 onion |
$1.09 per cup
|
$0.03 |
| 1 1/4 c. lowfat milk |
3 tablespoons |
$3.99 per gallon
|
$0.05 |
| 1 tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/2 teaspoon garlic salt |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/4 teaspoon dry rosemary, crushed |
0.04 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 of 3 ounce. pkg. cream cheese, cut up |
1/4 oz |
$3.15 per 8 ounces
|
$0.10 |
| 2 tbsp. dry white wine |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| 9 ounce. pkg. frzn French style green beans, thawed and well liquid removed |
1 1/2 oz |
$2.49 per pound
|
$0.23 |
| Total per Serving |
$1.41 |
| Total Recipe |
$8.47 |
Suggestions?