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- 2 cups penne pasta, uncooked
- 2 teaspoons olive oil
- 1 sweet onion diced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 4 ounces softened cream cheese
- 2 cups mustard greens
- 1/4 cup milk
- 2 cloves garlic minced
- 2 tablespoons grated parmesan cheese
- 2 large boneless skinless chicken breasts
- Salt and pepper to taste
View Full Recipe at Greg's Kitchen
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