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CREAMY MUSTARD AND TARRAGON PORK - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
400g pork rump steak
1 tsp wholegrain mustard
Salt and pepper to season
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp oil 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
100ml chicken stock 1 tablespoon
$0.99 per 14 1/2 ounces
$0.06
100ml cream 1 tablespoon
$3.29 per quart
$0.09
1 tsp Dijon mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
½ tsp dried tarragon 1/8 teaspoon
$1.97 per 2 ounces
$0.00
4 potatoes 1 potatoes
$0.50 per pound
$0.23
2 cloves garlic, peeled and crushed 1/2 garlic cloves
$4.00 per pound
$0.01
250g whole green beans, steamed 62 1/2 g
$2.49 per pound
$0.34
1 Tbsp butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $0.81
Total Recipe $3.24
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