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CREAMY MUSTARD AND TARRAGON PORK - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

400g pork rump steak

1 tsp wholegrain mustard

Salt and pepper to season

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
100ml chicken stock	1 tablespoon	$0.99 per 14 1/2 ounces	$0.06
100ml cream	1 tablespoon	$3.29 per quart	$0.09
1 tsp Dijon mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
½ tsp dried tarragon	1/8 teaspoon	$1.97 per 2 ounces	$0.00
4 potatoes	1 potatoes	$0.50 per pound	$0.23
2 cloves garlic, peeled and crushed	1/2 garlic cloves	$4.00 per pound	$0.01
250g whole green beans, steamed	62 1/2 g	$2.49 per pound	$0.34
1 Tbsp butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$0.81
Total Recipe			$3.24