Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 1 1/2 c. Cool lowfat milk
- 1 c. (1/2 pint) lowfat sour cream
- 2 Tbsp. Almond liqueur (see note)
- 1 pkt (4-serving size) Jell-O instant pudding and pie filling, any flavor
- 1/2 c. Crumbled macaroon cookies
Инструкции
- MIX together lowfat milk, lowfat sour cream and liqueur in small bowl till smooth. Add in pudding mix. Beat with wire whisk till well blended, 1 to 2 min. Spoon 1/2 of the pudding mix into individual dessert dishes.
- SPRINKLE crumbled macaroons proportionately over pudding. Top with remaining pudding. Refrigeratetill ready to serve. Garnish with additional cookies, if you like.
- NOTE: 1/4 tsp. almond extract may be substituted for the almond liqueur.
- MAKES 4 servings,
- Prep time: 15 min
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 152 | 52% |
| Total Fat 17.21g | 22% |
| Saturated Fat 11.27g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 166mg | 7% |
| Potassium 267mg | 8% |
| Total Carbs 29.2g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 29.2g | 19% |
| Protein 5.56g | 9% |
