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Рецепт Creamy Lemon Tart Pudding
by Global Cookbook

Creamy Lemon Tart Pudding

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Ингредиенты

10 1/2 ounce Package silken tofu
3/4 c. Fresh lemon juice

2 Tbsp. Arrowroot pwdr/cornstarch
1 c. Fructose/sugar

Инструкции

Blend together all the ingredients in a blender until smooth. Adjust sweetener to taste.
Cook mix on the stove top. Bring to a boil on low heat, stiring constantly until thickened. When thickened, pour mix into individual serving dishes & refrigerateuntil hard.