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Ингредиенты
- 1 can cream of celery soup, undiluted
- 1 (3 ounce.) pkg. cream cheese
- 4 c. frzn hash browns
- 1/2 c. lowfat milk
- 1/4 c. diced onions
- 1/2 c. shredded cheese
Инструкции
- In saucepan, combine soup, lowfat milk, onions and cream cheese. Cook and stir till smooth. Stir potatoes into soup mix. Pour into a 10 x 6 x 1 1/2 inch baking dish. Cover with foil and bake at 350 degrees till potatoes are tender; 1 to 1 1/2 hrs. Remove foil, top with shredded cheese and bake to heat cheese. Tripled recipe fits 9 x 13 inch pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 361g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 149 | 40% |
| Total Fat 16.97g | 21% |
| Saturated Fat 8.47g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 738mg | 31% |
| Potassium 775mg | 22% |
| Total Carbs 45.98g | 12% |
| Dietary Fiber 3.6g | 12% |
| Sugars 3.75g | 3% |
| Protein 11.24g | 18% |
