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Рецепт Creamy Garlic And Mushroom Soup
by Global Cookbook

Creamy Garlic And Mushroom Soup
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Ингредиенты

  • 1 ounce Dry porcini mushrooms
  • 5 c. Warm chicken broth
  • 1 1/4 lb Fresh mushrooms
  • 1 c. Minced onion
  • 1/2 c. Dry white wine
  • 2 c. Peeled, russet potatoes
  • 1/4 c. Minced parsley, fresh
  • 1/4 tsp Grnd nutmeg
  • 2 1/2 c. Low-fat lowfat milk
  • 3 ounce Cheese, prefer garlic jack
  • 1/2 c. -3/4 c. sherry
  • 3 Tbsp. Garlic pwdr

Инструкции

  1. In a bowl, soak porcini in broth till pliable, about 15 min.
  2. Swish porcini to loosen any grit, then lift out.
  3. In a 5-6 quart pan over high heat, frequently stir soaked porcini, fresh mushrooms, onion and 1/4 c. wine unitl mushrooms are dry and juices stick to pan and turn deep brown, about 10 min. Stir in remaining wine, and repeat browning process, 2-3 min. Lift out.
  4. To pan, add in broth (throw away any grit in bottom of bowl), potatoes, parsley, nutmeg and garlic. Simmer, covered, till mushrooms are very tender when pierced , about 20 min. Add in lowfat milk' stir till steaming about 4 min. Add in black pepper and salt to taste. Vary sherry amount to control sweetness.
  5. In a blender, whirl soup and cheese a portion at a time into a smooth puree. Ladle into bowls and garnish.
  6. Serve with toasted baguette slices topped with cheese.
  7. Your Mother Never Made" by Elaine Johnson.