| 1/2 c. chopped onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/2 c. light lowfat sour cream |
2 tablespoons |
$3.29 per quart
|
$0.10 |
| 2 Tbsp. white wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 Tbsp. chopped ginger root see * Note |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp salt Freshly-grnd black pepper to taste |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 x pickling cucumbers peeled, and thinly sliced |
1 pickling cucumbers |
$3.49 per 32 ounces
|
$0.25 |
| Total per Serving |
$0.48 |
| Total Recipe |
$1.93 |
Suggestions?