| 3/4 lb green cabbage finely shredded |
3 oz |
$0.99 per pound
|
$0.19 |
| 3/4 lb red cabbage finely shredded |
3 oz |
$0.99 per pound
|
$0.19 |
| 2 med carrots coarsely shredded |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1/2 c. green onions finely minced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/2 c. radishes thinly sliced |
2 tablespoons |
$1.49 per cup
|
$0.19 |
| 1/2 c. nonfat plain yogurt |
2 tablespoons |
n/a
|
|
| 1/4 c. nonfat lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 2 Tbsp. fresh chives minced |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| 1 Tbsp. cider vinegar |
3/4 teaspoon |
$4.29 per quart
|
$0.02 |
| 2 tsp pickle relish |
1/2 teaspoon |
$3.79 per 24 fluid ounces
|
$0.01 |
| 1 tsp honey |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| 1/2 tsp dry mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 tsp celery seeds |
0.06 teaspoon |
$6.39 per 7/8 ounces
|
$0.03 |
| 1/4 tsp freshly grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 pch paprika |
1/4 pinch |
$1.79 per ounce
|
$0.01 |
| Total per Serving |
$1.40 |
| Total Recipe |
$5.58 |
Suggestions?