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Ингредиенты
- Spinach Stuffing
- 2-16 ounce bags frozen spinach, thawed/drained (I used one)
- 1 red, yellow or orange bell pepper, chopped(I didn't have peppers, none used)
- 1 onion chopped (small onion)
- 8 ounces fresh mushrooms, sliced
- 4-6 cloves garlic, minced or put through a garlic press (1 Tbsp minced)
- 4 Tablespoons butter
- Season salt and pepper to taste
- 1/2 cup chopped fresh cilantro, chopped (Not used)
- 1 cup fresh grated Parmesan cheese, shredded
- 1/2 of a 16 ounce bag of Brownberry Herb Stuffing mix-I like the shredded (I used 1/2 package Rothbury Garlic and Cheese Croutons)
- 1/2 pound fresh mushrooms, sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup (I used cream of celery)
- 1/2 cup white wine, divided
- 1/2 can milk
- 4. Remove chicken, deglaze pan with 1/4 cup of white wine.(Gotta incorporate those yummy brown bits of flavor)
View Full Recipe at Are you Hungry?
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1620g | |
| Calories 1562 | |
| Calories from Fat 907 | 58% |
| Total Fat 103.11g | 129% |
| Saturated Fat 55.27g | 221% |
| Trans Fat 0.0g | |
| Cholesterol 233mg | 78% |
| Sodium 4128mg | 172% |
| Potassium 3285mg | 94% |
| Total Carbs 76.99g | 21% |
| Dietary Fiber 13.9g | 46% |
| Sugars 31.63g | 21% |
| Protein 76.19g | 122% |
