Рецепт Creamy Cheese Fondue
Ингредиенты
- 1 clove garlic, peeled and cut in half
- 1½ cups (360ml) sparkling cider
- 8 oz (226g) 1/3 less fat Philadelphia cream cheese
- 8 oz (226) shredded sharp cheddar cheese
- 1/8 tsp dry mustard
- ¼ tsp salt
- 1 tbsp corn starch
- For dipping
- Sausages
- Tater tots, boiled, or roasted potatoes
- Crusty bread, cubed
- Apple wedges
- Grapes
View Full Recipe at Roti n Rice
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 558g | |
Calories 297 | |
Calories from Fat 7 | 2% |
Total Fat 0.82g | 1% |
Saturated Fat 0.13g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 607mg | 25% |
Potassium 577mg | 16% |
Total Carbs 74.31g | 20% |
Dietary Fiber 4.9g | 16% |
Sugars 54.08g | 36% |
Protein 1.05g | 2% |