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Creamy Cajun Chicken Pasta
by
Katie
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%20on%20my%20blog.%20Well,%20I%20guess%20that%20depends%20on%20how%20you%20look%20at%20it.%20I%20love%20this%20dish%20in%20any%20form%20and%20when%20I%20saw%20this%20version%20from%20food.com%20on%20Pinterest,%20I%20wanted%20to%20try%20it.%20I%20love%20sun-dried%20tomatoes%20and%20I%20knew%20they%20would%20be%20a%20fantastic%20addition%20to%20this%20dish.%20%20I%20made%20a%20lot%20of%20changes%20from%20the%20original,%20but%20everyone%20loved%20this%20dish.%20%20The%20sun-dried%20tomatoes%20were%20just%20as%20perfect%20as%20I%20thought%20they%20would%20be,%20in%20fact,%20I%20know%20I%20may%20try%20them%20in%20carbonara%20next.%20%20I%20use%20the%20dried%20tomatoes%20that%20you%20re-hydrate%20with%20hot%20water%20instead%20of%20the%20ones%20packed%20in%20oil.%3C/p%3E%3Cp%3EPrepare%20the%20linguine%20per%20package%20instructions,%20drain%20and%20set%20aside.%20Toss%20the%20chicken%20with%20the%20cajun%20seasoning%20and%20flour.%20Heat%20the%20butter%20in%20a%20large%20skillet%20over%20medium%20heat,%20saute%20the%20chicken%20and%20bell%20pepper%20for%205%20to%207%20minutes,%20until%20chicken%20is%20cooked%20through.%20Add%20the%20garlic%20and%20cook%20for%2030%20seconds%20more.%20Add%20the%20wine%20to%20deglaze%20the%20pan,%20scraping%20up%20any%20brown%20bits%20on%20the%20bottom.%20Bring%20to%20a%20simmer.%20Add%20the%20cream,%20tomatoes,%20basil,%20salt%20and%20pepper,%20stir%20and%20heat%20through.%20Stir%20in%20the%20parmesan%20and%20linguine,%20toss%20to%20coat%20and%20serve.%3C/p%3E){kind=link}