Рецепт Creamy Basil Polenta with Roasted Tomatoes {GIVEAWAY}
Ингредиенты
- For the roasted tomatoes:
- 2 cups grape tomatoes
- 3 cloves garlic
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- For the polenta:
- 1 (9 oz.) package instant polenta
- 4 tablespoons of butter (1 Land O Lakes half stick)
- 1 1/4 cup milk
- 1/2 cup shredded parmesan cheese
- 1/3 cup chopped basil
- Salt and black pepper, to taste
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 113g | |
Recipe makes 6 servings | |
Calories 305 | |
Calories from Fat 125 | 41% |
Total Fat 14.18g | 18% |
Saturated Fat 7.37g | 29% |
Trans Fat 0.0g | |
Cholesterol 30mg | 10% |
Sodium 191mg | 8% |
Potassium 154mg | 4% |
Total Carbs 36.64g | 10% |
Dietary Fiber 1.7g | 6% |
Sugars 3.4g | 2% |
Protein 7.43g | 12% |