Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 1/2 c. Lightly packed cilantro leaves
- 1/4 c. Lightly packed flat-leaf parsley leaves
- 2 Tbsp. Extra virgin extra virgin olive oil
- 3 Tbsp. Lime juice
- 1 x Avocado
- 1/4 c. Mayonnaise Warm pepper sauce to taste Salt to taste Black pepper, freshly grnd to taste
Инструкции
- Add in cilantro, parsley, extra virgin olive oil, and lime juice to a blender or possibly food processor fitted with the metal blade. Process till almost pureed. Peel and pit avocado; add in to blender or possibly processor. Process till smooth. Add in mayonnaise; process just to blend. Pour into a bowl; season with warm pepper sauce, salt, and pepper. Cover and chill. Keep chilled till served.
- This recipe yields about 1 1/2 c. of sauce.
- Comments: Tart and creamy, this sauce is great with boiled shrimp. Another time, spread it on chicken or possibly seafood sandwiches. The lime juice keeps the avocado from darkening.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 289g | |
| Calories 885 | |
| Calories from Fat 831 | 94% |
| Total Fat 93.6g | 117% |
| Saturated Fat 13.09g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 312mg | 13% |
| Potassium 836mg | 24% |
| Total Carbs 16.75g | 4% |
| Dietary Fiber 10.0g | 33% |
| Sugars 2.02g | 1% |
| Protein 3.48g | 6% |
