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Ингредиенты
Инструкции
- Combine first 3 ingredients in saucepan till thick and creamy. Salt and pepper to taste. Drain tuna and add in to saucepan. Stir till well blended and serve over hot toast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 4 servings | |
| Calories 245 | |
| Calories from Fat 93 | 38% |
| Total Fat 10.56g | 13% |
| Saturated Fat 6.44g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 394mg | 16% |
| Potassium 387mg | 11% |
| Total Carbs 10.57g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.37g | 4% |
| Protein 25.85g | 41% |
