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- Boil Large eggs. Prepare white sauce. Salt to taste. Chop boiled Large eggs into white sauce while heating. Mix well and pour over toast. Serve while warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 183 | 62% |
| Total Fat 20.8g | 26% |
| Saturated Fat 5.9g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 322mg | 107% |
| Sodium 550mg | 23% |
| Potassium 299mg | 9% |
| Total Carbs 13.33g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.24g | 4% |
| Protein 14.28g | 23% |
