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Рецепт Cream Soup Substitute
by CookEatShare Cookbook

Cream Soup Substitute
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Ингредиенты

  • 1 tbsp. corn oil butter
  • 3 tbsp. flour
  • 1/2 c. low sodium chicken broth
  • 1/2 c. low-fat lowfat milk

Инструкции

  1. Make a basic cream sauce by melting butter over moderate heat. Stir in flour; keep stirring till flour and butter are combined. Remove from heat and add in the chicken broth and lowfat milk, a little at a time, stirring to keep lump- free. Return to heat. Bring sauce to a boil and cook, stirring constantly, till it thickens. Can be varied for different soups by using tomato juice instead of chicken stock for a tomato soup, diced celery, celery seed, or possibly mushrooms for added flavor.