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Cream Puffs with Chocolate Sauce
by
Zerrin
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%20Use%20a%20piping%20bag%20and%20pipe%20out%20small%20mounds%20of%20dough.%20Bake%20for%20about%2025%20minutes%20until%20golden.%20Let%20them%20cool%20down.%20Meanwhile%20prepare%20the%20custard%20filling.%20Beat%20yolks%20and%20sugar%20until%20white.%20Gradually%20pour%20milk%20and%20mix%20well.%20Put%20in%20flour,%20cornstarch%20and%20vanilla.%20Mix%20well.%20Cook%20until%20it%20boils%20and%20thickens,%20stirring%20constantly%20over%20medium%20heat.%20Let%20it%20reach%20at%20room%20temperature%20and%20then%20chill%20at%20least%20for%20an%20hour.%20Prepare%20the%20chocolate%20sauce%20in%20the%20meantime.%20Heat%20the%20heavy%20cream%20in%20a%20small%20pan%20and%20remove%20from%20heat%20right%20before%20it%20boils.%20Add%20in%20chocolate%20chips%20and%20stir%20well%20until%20they%20melt%20and%20the%20sauce%20becomes%20silky.%20Cut%20each%20puff%20halfway,%20fill%20with%20the%20custard%20and%20coat%20with%20chocolate%20sauce.%20Top%20with%20pistachios.%20Chill%20in%20refrigerator%20for%2015%20minutes%20before%20serving.%20%203.2.2708%3C/p%3E){kind=link}