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- Heat water and butter to rolling boil in saucepan. Stir in flour, stir vigorously over low heat till mix forms ball (1 minute). Remove from heat. Beat in Large eggs, one at a time. Beat till smooth. Drop by spoonful onto ungreased cookie sheet - should make good sized mounds.
- Bake 45 to 50 min at 375 degrees. Remove when golden and dry. Let cold. Cut tops off, remove moist centers and replace tops. Fill with Rich Custard Filling and top with Thin Chocolate Icing. Makes 10 to 12 puffs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 166 | 64% |
| Total Fat 18.81g | 24% |
| Saturated Fat 10.77g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 157mg | 7% |
| Potassium 71mg | 2% |
| Total Carbs 16.16g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.32g | 0% |
| Protein 6.45g | 10% |
