Рецепт Cream Of Wheat Dumplings (For Chix And Dumpling Soup)

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Ингредиенты

Cost per recipe $3.09 view details

Инструкции

  1. 1. Mix by hand Large eggs, flour, salt, pepper, & parsley. Incorporate well.
  2. 2. Add in cream of wheat just to incorporate.
  3. 3. Drop spoonfulls into boiling chicken & dumpling soup.
  4. 4. simmer 15 min & serve.
  5. NOTES : Chef Rick is a friend of mine who started making this recipe in his soup at a very popular restaurant here in town. People gobble up these dumplings just wondering what they are & loving them... I have made them & like them a lot when I want a change from traditional dumplings..

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 785g
Calories 1415  
Calories from Fat 593 42%
Total Fat 66.02g 83%
Saturated Fat 20.2g 81%
Trans Fat 0.0g  
Cholesterol 2710mg 903%
Sodium 2065mg 86%
Potassium 1029mg 29%
Total Carbs 105.21g 28%
Dietary Fiber 3.7g 12%
Sugars 5.4g 4%
Protein 97.23g 156%
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