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Ингредиенты
- 2 tablespoons unsalted butter
- 4 14.5 oz cans of diced tomatoes, drained well, but with 3 cups of the juice reserved
- 1 onion, diced
- 2 tablespoons light brown sugar
- 1 tablespoon tomato paste
- 2 tablespoons all-purpose flour
- 1 3/4 cups vegetable broth
- 1/2 cup heavy cream
- salt and pepper to taste
View Full Recipe at My Veggie Table
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 848g | |
| Calories 678 | |
| Calories from Fat 402 | 59% |
| Total Fat 45.81g | 57% |
| Saturated Fat 28.53g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 2084mg | 87% |
| Potassium 773mg | 22% |
| Total Carbs 65.8g | 18% |
| Dietary Fiber 4.7g | 16% |
| Sugars 41.02g | 27% |
| Protein 6.4g | 10% |
