| 3 spring onions, only the white part (app. 100 g), sliced |
3/4 spring onions |
$1.09 per cup
|
$0.12 |
| 2 cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| ½ tbs olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 100 g celery, root, cleaned, roughly chopped |
25 g |
$1.99 per pound
|
$0.11 |
| 1 parsley, root, cleaned, cut in half |
1/4 parsley |
$1.09 per cup
|
$0.00 |
| 1 broccoli head, (Romanesco, Romanesque cauliflower or Broccoflower) (app. 700 g), divided into florets |
1/4 broccoli |
$0.99 per pound
|
$0.33 |
| 2-3 cm fresh ginger root, peeled, cut in half |
5/8 ginger root |
$2.99 per pound
|
$0.01 |
| 1 tsp sea salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| ½ tsp black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.63 |
| Total Recipe |
$2.51 |
Suggestions?