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Cream Of Mushroom Soup (Ww 1970)
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Рецепт Cream Of Mushroom Soup (Ww 1970)
by Global Cookbook
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Порций:
1
Ингредиенты
1 sm Can/jar of mushrooms (SAVE JUICE)
1 pkt Envelope of beef bouillon ds Salt to taste ds Pepper to taste
1 c. Liquid non fat lowfat milk
Инструкции
Blend mushrooms, half the mushroom juice, bouillon, and the c. of lowfat milk in a blender.
Don't chop the mushrooms too fine.
Heat and serve.