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Рецепт Cream Of Mushroom Soup (Ww 1970)
by Global Cookbook

Cream Of Mushroom Soup (Ww 1970)
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Ингредиенты

  • 1 sm Can/jar of mushrooms (SAVE JUICE)
  • 1 pkt Envelope of beef bouillon ds Salt to taste ds Pepper to taste
  • 1 c. Liquid non fat lowfat milk

Инструкции

  1. Blend mushrooms, half the mushroom juice, bouillon, and the c. of lowfat milk in a blender.
  2. Don't chop the mushrooms too fine.
  3. Heat and serve.