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Cream Of Mushroom Soup From Ny Times - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
6 Tbsp. Butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1 med Onion, finely minced 1/6 onion
$0.79 per pound
$0.03
1/2 lb Fresh mushrooms, finely minced 1 1/3 oz
$3.69 per 8 ounces
$0.61
3 Tbsp. Flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
3 c. Beef stock 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
1/8 tsp Freshly grnd pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
3/4 c. Half-and-half 2 tablespoons
$0.08 per fluid ounce
$0.08
Total per Serving $1.94
Total Recipe $11.63
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