Распечатать
E-mail
Ингредиенты
- 1 small onion, chopped
- 1 cup celery, diced
- 4 tbs butter
- 1/2 tsp dried basil
- 1/4 tsp black pepper
- 3 cups water, or any stock but beef
- 2 medium potatoes, well scrubbed and cut in chunks–leave skin ON
- 1 cup thickly diced ham
- 1/2 cup cornstarch
- 3/4 cup water
- 1 cup heavy cream, light cream or half and half cream
- salt to taste*
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1839g | |
| Calories 1668 | |
| Calories from Fat 932 | 56% |
| Total Fat 105.61g | 132% |
| Saturated Fat 60.94g | 244% |
| Trans Fat 0.0g | |
| Cholesterol 454mg | 151% |
| Sodium 3371mg | 140% |
| Potassium 2439mg | 70% |
| Total Carbs 128.35g | 34% |
| Dietary Fiber 10.4g | 35% |
| Sugars 6.98g | 5% |
| Protein 52.25g | 84% |
%20with%20the%203/4%20cup%20water.%3C/p%3E%3Cp%3ESlowly%20add%20enough%20of%20the%20cornstarch/water%20mixture%20(you%20may%20not%20have%20to%20add%20it%20all,%20do%20it%20in%20small%20steps)%20to%20produce%20a%20VERY%20THICK%20mixture.%20%20The%20spoon%20should%20practically%20stand%20up%20in%20this.%20%20It%20should%20be%20the%20consistency%20of%20a%20very%20thick%20pudding.%20%20Stir%20constantly%20until%20the%20mixture%20bubbles.%3C/p%3E%3Cp%3EGRADUALLY%20add%20cream,%20stirring%20constantly,%20%20to%20thin%20the%20soup%20out%20to%20the%20desired%20consistency.%20%20You%20may%20have%20to%20use%20MORE%20cream,%20depending%20on%20the%20desired%20thickness.%20%20I%20like%20mine%20thick,%20like%20stew,%20so%20the%201%20cup%20of%20cream%20works%20well.%20%20Your%20mileage%20may%20vary.%3C/p%3E%3Cp%3E*Add%20salt%20if%20you%20feel%20it%20needs%20some.%3C/p%3E%3Cp%3EHeat%20through%20(do%20not%20boil)%20and%20serve%20with%20a%20salad%20or%20crusty%20roll.%20%20This%20one%E2%80%99s%20a%20meal%20folks,%20not%20a%20starter!!%3C/p%3E%3Cp%3ECream%20of%20Ham%20&%20Potato%20Soup%3C/p%3E%3Cp%3EYum%3C/p%3E){kind=link}