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Рецепт Cream Of Chicken Soup
by Global Cookbook

Cream Of Chicken Soup
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  Порций: 6

Ингредиенты

  • 1 Tbsp. vegetable oil
  • 1 1/2 lb boneless skinless chicken breasts cubed
  • 3/4 c. diced celery
  • 1/2 c. all-purpose flour
  • 1 can chicken broth - (13 3/4 ounce)
  • 1 c. water
  • 1/2 lb mushrooms thinly sliced
  • 1 tsp McCormick Onion Pwdr
  • 1/2 tsp McCormick Thyme Leaves
  • 1/4 tsp McCormick Grnd White Pepper
  • 1/4 c. lowfat milk

Инструкции

  1. Heat oil in large saucepan. Add in chicken and celery and saute/fry till tender. Sprinkle flour over chicken and celery and stir to mix well. Pour chicken broth and water into saucepan slowly, stirring constantly.
  2. Add in remaining ingredients except lowfat milk. Heat to boil, reduce heat, cover, and simmer 30 min.
  3. Stir in lowfat milk and simmer just till lowfat milk is heated.
  4. This recipe yields 6 servings, 1 c. each.