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Рецепт Cream Of Chicken Soup

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Порций: 6

Ингредиенты

Cost per serving $0.42 view details

Инструкции

  1. Boil chicken, celery & onion until done. Remove chicken & shread meat.
  2. Reserve broth. Heat butter in top of double boiler over direct heat. Slowly stir in flour. Stir in broth & lowfat milk. Cook till smooth & thick. Add in shredded chicken. Add in salt & pepper to taste.

Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 6 servings
Calories 82  
Calories from Fat 39 48%
Total Fat 4.42g 6%
Saturated Fat 2.74g 11%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 238mg 10%
Potassium 191mg 5%
Total Carbs 7.26g 2%
Dietary Fiber 0.8g 3%
Sugars 2.52g 2%
Protein 3.25g 5%
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