Распечатать
E-mail
Ингредиенты
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons sugar
- 8 tablespoons unsalted butter, cut into pieces
- 1/4 cup sour cream
- 2 teaspoons fresh lemon juice
- 1/4 cup ice water
- Filling:
- 1 1/2 packages (8 oz. each) cream cheese, softened
- 1 teaspoon vanilla
- 1 egg, slightly beaten
- 1/2 cup sugar
- Topping:
- 1 tablespoon cinnamon
- 2 tablespoons sugar
View Full Recipe at Pots and Pins
%20%20These%20need%20to%20be%20kept%20refrigerated%20but%20allow%20them%20to%20sit%20at%20room%20temperature%20for%20about%2015%20minutes%20before%20eating...just%20so%20the%20chill%20is%20off%20and%20the%20pastry%20isn't%20as%20cold.%3C/p%3E%3Cp%3ECream%20Cheese%20Squares%20-%20Pots%20and%20Pins%3C/p%3E%3Cp%3EPastry:%3C/p%3E%3Cp%3EMake%20the%20pastry:%20%20In%20a%20bowl,%20combine%20the%20flour,%20salt%20and%20sugar.%20%20%20Add%20the%20butter%20to%20the%20flour%20mixture%20and,%20using%20a%20pastry%20blender,%20cut%20it%20in%20until%20the%20mixture%20resembles%20coarse%20meal.%20%20Make%20a%20well%20in%20the%20center.%20%20In%20a%20small%20bowl,%20whisk%20together%20the%20sour%20cream,%20lemon%20juice%20and%20water%20and%20add%20this%20mixture%20to%20the%20well.%20%20With%20your%20fingertips,%20mix%20in%20the%20liquid%20until%20large%20lumps%20form.%20Pat%20the%20lumps%20into%20a%20ball;%20do%20not%20overwork%20the%20dough.%20%20Cover%20with%20plastic%20wrap%20and%20refrigerate%20for%2030%20minutes.%3C/p%3E%3Cp%3EMake%20the%20filling:%20%20Beat%20cream%20cheese,%20vanilla,%20egg%20and%201/2%20cup%20sugar%20with%20electric%20mixer%20on%20medium%20speed%20until%20blended.%20%20Set%20aside.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20%20Remove%20dough%20from%20refrigerator%20and%20cut%20in%20half.%20%20On%20a%20floured%20work%20surface,%20roll%20out%20half%20the%20dough%20into%20a%209-inch%20square.%20%20Transfer%20to%20a%20buttered%209-inch%20square%20baking%20dish.%20%20(Roll%20the%20pastry%20over%20the%20rolling%20pin%20and%20then%20unroll%20it%20over%20the%20baking%20dish.%20%20Press%20into%20place.)%3C/p%3E%3Cp%3ESpread%20filling%20onto%20the%20crust.%20%20Roll%20out%20remaining%20dough%20into%20a%209-inch%20square%20and%20place%20on%20top%20of%20cream%20cheese%20mixture%20to%20form%20the%20top%20crust.%20%20Combine%20remaining%20sugar%20and%20cinnamon%20in%20small%20bowl%20and%20sprinkle%20over%20the%20top%20crust,%20as%20much%20or%20as%20little%20as%20you%20like.%3C/p%3E%3Cp%3EBake%20for%2030%20to%2035%20minutes%20or%20until%20golden%20brown.%20%20Let%20cool%20completely%20before%20cutting%20into%20squares.%20%20Makes%2016%20squares.%3C/p%3E%3Cp%3E%22If%20you%20want%20to%20be%20happy,%20be.%22%20%20~Leo%20Tolstoy%3C/p%3E%3Cp%3EOne%20year%20ago:%20%20Cheddar%20and%20Green%20Onion%20Muffins%3C/p%3E%3Cp%3ETwo%20years%20ago:%20%20Pannekuchen%20and%20Sugared%20Bacon%3C/p%3E){kind=link}