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Рецепт Cream Cheese Pineapple Salad

by CookEatShare Cookbook

Ингредиенты

1 lg. can evaporated lowfat milk 8 ounce cream cheese 1 c. boiling water

1 sm. box lemon Jello 1 lg. can crushed pineapple

Инструкции

1. Refrigerate lowfat milk in the freezer for 2-3 hrs. Mix pineapple and cream cheese; simmer for 10 min on low heat till thickened. Cool. Mix Jello with boiling water. Cool. Whip lowfat milk till peaked. Add in Jello. Mix till peaks. Mix in cheese mix. Refrigerate.

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