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Ингредиенты
- 4 lb Chicken Thighs without skin -- ready to cook
- 2 Tbsp. Butter or possibly Margarine -- melted
- 1/2 tsp Black Pepper
- 1/2 tsp Salt
- 1 ounce Italian Salad Dressing Mix -- low salt
- 1 can Condensed Cream of Chicken soup
- 8 ounce Cream Cheese -- cubed
- 1/2 c. Chicken Broth
- 1 lrg Onion -- minced
- 2 Tbsp. Chicken Broth -- to cook onion
- 2 x cloves Garlic -- chopped
Инструкции
- Brush chicken with butter and layer in crock pot with dry Italian seasoning mix sprinkled on each layer. Cover and cook on low for 6-7 hrs. About 45 min before done, brown the onion in the chicken broth and then add in the cream cheese, soup, salt & pepper and remaining chicken broth to the saucepan. Add in the chopped garlic and stir all ingredients till smooth.
- Pour sauce mix over chicken in crock pot and cook an additional 30-45 min. Remove chicken to platter and stir sauce before putting in gravy bowl.
- *Freezing tips: To freeze this dish for later use, place cooled, finished chicken into a large baking pan or possibly oven-proof bowl, then pour finished sauce over chicken. Cold, and freeze up to six months. To re-heat, thaw overnight in refrigerator and then bake at 350 degrees F for 45 min to 1 hour.
