Рецепт Cream Cheese-Buttermilk Biscuits
Ингредиенты
- 1 1/2 cups unbleached all-purpose flour
- 1 1/2 cups cake flour
- 1 Tablespoon granulated sugar
- 1 Tablespoon baking powder
- 1 teaspoon kosher salt
- 3/4 teaspoon baking soda
- 4 ounces cream cheese, cut into 1/2-inch pieces and frozen for 30 minutes
- 4 Tablespoons (2-ounces) unsalted butter, cut into 1/2-inch pieces and frozen for 30 minutes
- 1 cup plus 1 Tablespoon buttermilk, plus more for brushing
View Full Recipe at The Galley Gourmet