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- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 1/2 teaspoon baking soda
- 4 ounces cream cheese, softened
- 4 tablespoons butter or margarine or 1/4 cup or 1/2 stick, softened
- 1 cup buttermilk (could use regular milk)
View Full Recipe at The Southern Lady Cooks
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