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- Cocoa-Almond Coco Cake
- 3 cups cake flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup sour cream
- 1 can (13.5 oz.) light coconut milk
- 3/4 cup (1-1/2 stick) unsalted butter, at room temp.
- 2-1/2 cups packed light-brown sugar
- 4 eggs
- 1 tsp. almond extract
- 1 tsp. vanilla extract
- Filling
- 3/4 cup (1-1/2 sticks) unsalted butter, at room temp.
- 2-1/4 cups confectioners' sugar
- 1 tsp. vanilla extract
- 1-1/2 cups sweetened, flaked coconut
- 1/2 cup sliced almonds, chopped
- Chocolate Ganache
- 3/4 cup heavy cream
- 10 ounces semisweet chocolate
View Full Recipe at Comfy Cuisine
