Рецепт Crayfish Sushi
Ингредиенты
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Инструкции
- Mash the potatoes with a fork. Add in the salt, wasabi, rice wine vinegar, mustard, and mustard oil.
- Let cold down and set aside.
- Roll out the potatoes 1/2-inch by inches wide cut into 1-inch pcs put 1 tail of crayfish on top of each potato piece.
- Serve hot.