Это предварительный просмотр рецепта "Crayfish Or Lobster Thermidor".

Рецепт Crayfish Or Lobster Thermidor
by Global Cookbook

Crayfish Or Lobster Thermidor
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Ингредиенты

  • 1 x crayfish, cooked
  • 20 gm butter
  • 1/4 c. white wine
  • 200 ml mornay (cheese) sauce
  • 1 tsp mustard, french
  • 1/2 c. cream
  • 1/10 tsp cayenne pepper
  • 1 x egg yolks
  • 1/2 c. cheese, grated

Инструкции

  1. Cut the lobster in half lenghtwise, reserving the shells for presentation. Remove the flesh and cut into 2cm X 2cm cubes.
  2. Heat the butter in a frying pan, saute/fry the lobster lightly to heat through. Moisten with white wine, add in the mornay sauce, mustard, cream and pepper and bring to a simmer. Remove the pan from the heat and stir in the egg yolk.
  3. Carefully spoon the lobster and sauce back into the shells, sprinkle with grated cheese and cook under the griller till cheese is melted and golden.