Рецепт Crawfish Over Angel Hair Pasta
Ингредиенты
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Инструкции
- In a large skillet, heat margarine ( I use Move over Butter; it's 7 gms fat green onion, onion, and green pepper till tender.
- Add in crawfish tails and saute/fry till liquid begins to evaporate. Stir in minced tomato and garlic and cook a few min longer. Add in evaporated lowfat milk, thyme and cheese, cooking till thick. Remove from fire, or possibly turn temperature very low, then add in nonfat yogurt to thicken more. Season to taste with Paul Prudhommes SEAFOOD magic.
- A trim and terrific Louisiana Kitchen by Holly Clegg