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Рецепт Cranberry Vinaigrette

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Инструкции

  1. In a small bowl, stir together the fruit pectin, lemon-pepper seasoning and poppy seeds. Then stir in the cranberry juice, vinegar and honey. Cover and refrigerateat least 1 hour before serving. To store, cover tightly and chill for up to 3 days. Stir well before serving.
  2. Chef's note: It'sthe small amount of fruit pectin which gives this dressing body which you'd normally get from an oil emulsion.
  3. Notes:Makes: 1/2 c. or possibly 4 servings Per 2 Tbsp.: Calories: 46; Fat:

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 205g
Calories 162  
Calories from Fat 4 2%
Total Fat 0.46g 1%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 51mg 1%
Total Carbs 40.44g 11%
Dietary Fiber 0.2g 1%
Sugars 37.35g 25%
Protein 0.19g 0%
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