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- 1-1/2 sticks butter, melted
- 2 cups cranberries, rinsed and drained (I used frozen)
- 1-1/2 cups sugar
- 1/2 cup chopped pecans
- 1 cup all purpose flour
- 2 large eggs, beaten
- 1 tsp. pure almond extract (or, 1 tsp. vanilla and zest of one orange)
View Full Recipe at bcmom's kitchen
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