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Ингредиенты
- 1 box (8.5 oz) corn muffin mix
- 1 large egg
- 1/3 cup milk
- 1/2 cup dried cranberries
- 1/2 cup chopped unsalted pistachios
- 11/2 tsp grated orange zest
Инструкции
- Heat oven to 400°F. Coat 6 star-shaped disposable foil baking cups or 6 muffin cups with nonstick spray.
- Prepare muffin mix with the egg and milk as package directs. Stir in cranberries, pistachios and zest just until blended.
- Evenly spoon batter into prepared cups. (If using foil baking cups, place on a baking sheet.) Sprinkle cranberries and pistachios on top.
- Bake 15 minutes or until golden and a wooden pick inserted in centers comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 6 servings | |
| Calories 211 | |
| Calories from Fat 70 | 33% |
| Total Fat 7.91g | 10% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 337mg | 14% |
| Potassium 146mg | 4% |
| Total Carbs 30.53g | 8% |
| Dietary Fiber 2.3g | 8% |
| Sugars 7.83g | 5% |
| Protein 5.6g | 9% |
