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cranberry orange chiffon cake
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Happy Homebaker
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3EThis%20cake%20is%20very%20light%20and%20has%20a%20very%20refreshing%20taste.%20The%20orange%20flavour%20is%20distinct%20yet%20subtle%20while%20the%20tangy-sweet%20dried%20cranberries%20gives%20a%20perfect%20balance%20to%20the%20sweet%20crumb.%20This%20recipe%20is%20definitely%20a%20keeper,%20I%20will%20certainly%20be%20making%20it%20again%20and%20again!%3C/p%3E%3Cp%3ECranberry%20Orange%20Chiffon%20Cake%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EChop%20dried%20cranberries%20into%20smaller%20pieces.%20Coat%20with%20cake%20flour%20and%20sieve%20to%20remove%20excess%20flour.%20Set%20aside.%3C/p%3E%3Cp%3EPlace%20egg%20yolks%20in%20a%20mixing%20bowl.%20With%20a%20manual%20hand%20whisk,%20whisk%20the%20yolks%20a%20little.%20Add%20in%20sugar%20and%20whisk%20to%20combine.%3C/p%3E%3Cp%3EAdd%20in%20vegetable%20oil%20gradually,%20whisk%20to%20combine.%20Add%20orange%20juice,%20cointreau%20and%20orange%20zest,%20whisk%20to%20combine.%20Sieve%20over%20the%20flour%20and%20whisk%20till%20the%20flour%20is%20fully%20incorporated.%20Do%20not%20over%20mix.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20clean,%20dry%20mixing%20bowl,%20beat%20egg%20whites%20with%20a%20handheld%20electric%20mixer%20on%20low%20speed%20until%20mixture%20becomes%20frothy%20and%20foamy.%20Add%20half%20of%20the%20sugar%20amount%20and%20turn%20to%20high%20speed%20and%20beat%20the%20mixture.%20Continue%20to%20add%20in%20the%20remaining%20sugar%20and%20beat%20until%20the%20egg%20whites%20reaches%20the%20soft%20peak%20stage.The%20soft%20peak%20stage%20is%20reached%20when%20the%20peaks%20of%20the%20whites%20curl%20over%20and%20droop%20slightly.%20The%20egg%20whites%20should%20appear%20smooth%20and%20glossy.%20(Do%20not%20over%20beat%20the%20whites%20still%20stiff,%20it%20is%20better%20to%20beat%20the%20whites%20still%20soft%20peaks%20for%20easy%20folding%20with%20the%20yolk%20batter.)%3C/p%3E%3Cp%3EAdd%20the%20beaten%20egg%20whites%20into%20the%20egg%20yolk%20batter%20in%203%20separate%20additions,%20each%20time%20folding%20gently%20with%20a%20spatula%20until%20just%20blended.%3C/p%3E%3Cp%3ETo%20prevent%20the%20dried%20cranberries%20from%20sinking%20to%20the%20bottom%20of%20the%20pan,%20first%20pour%20a%20small%20portion%20of%20batter%20into%20a%2017cm%20tube%20pan%20(do%20not%20grease%20the%20pan),%20just%20enough%20batter%20to%20fill%20the%20base%20of%20the%20pan.%3C/p%3E%3Cp%3EAdd%20the%20prepared%20dried%20cranberries%20into%20the%20remaining%20batter%20in%20the%20mixing%20bowl.%20Fold%20with%20a%20spatula%20until%20just%20blended.%20Do%20not%20over%20mix.%20Pour%20batter%20into%20the%20pan.%20Tap%20the%20pan%20lightly%20on%20a%20table%20top%20to%20get%20rid%20of%20any%20trapped%20air%20bubbles%20in%20the%20batter.%3C/p%3E%3Cp%3EBake%20in%20pre-heated%20oven%20at%20180%20degC%20for%2030%20mins,%20or%20until%20a%20toothpick%20inserted%20into%20the%20centre%20comes%20out%20clean,%20when%20lightly%20pressed%20the%20cake%20will%20spring%20back.%20Invert%20the%20pan%20immediately%20and%20let%20cool%20completely%20before%20unmould.%20To%20remove%20the%20cake%20from%20the%20pan,%20run%20a%20thin-bladed%20knife%20around%20the%20inside%20of%20the%20pan%20and%20the%20center%20core.%20Release%20the%20cake%20and%20run%20the%20knife%20along%20the%20base%20of%20the%20pan%20to%20remove%20the%20cake.%3C/p%3E%3Cp%3ERecipe%20source:%20adapted%20from%20%E5%A5%BD%E5%90%83%E6%88%9A%E9%A3%8E%E8%9B%8B%E7%B3%95%E8%BD%BB%E6%9D%BE%E4%B8%8A%E6%89%8B,%20%E7%A6%8F%E7%94%B0%E6%B7%B3%E5%AD%90%3C/p%3E){kind=link}