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This rich nutty roast with cranberries is meat free and doubles as a savoury side. It can be made ahead and warmed in the microwave or oven on the day. We used a cast iron terrine 24cm long x 7cm wide x 6cm deep.
Cranberry Nut Roast Total time 1 hour 10 mins
15g porcini mushrooms, dried 25g ground flaxseed 50g red onion 2 cloves (10g total) garlic, fresh 50g leek, white part only 700g mushrooms, fresh 2 teaspoons (10ml) tamari 70g sunflower seeds 50g almond meal 50g pistachio nuts 50g walnuts 50g pecan nuts 50g parmesan cheese, grated 25g dried cranberries 10g parsley, fresh 2g sage, fresh 1g thyme, fresh 3 teaspoons (5g) Italian dried herbs ½ teaspoon (3g) sea salt 1 teaspoon (2g) black pepper 1 tablespoon (20ml)…
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